Buckwheat Crust Healthy Quiche

This healthy quiche recipe is perfect for entertaining, and can be made ahead of time.  Enjoy it as Brunch, Lunch or Dinner…

 

Buckwheat Crust Healthy Quiche
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Buckwheat Crust Healthy Quiche
Print Recipe
Ingredients
Servings:
Instructions
  1. Start by making the crust: In a medium bowl - mix together the flours (buckwheat and almond), 2 eggs, 1/4 cup almond milk, olive oil, pinch of salt and pepper. Mix and add some warm water if the dough gets too dry. Once you reach a dough like consistency, press into a round greased baking dish, and bake it for about 15 mins at 350°
  2. Make the filling: In a large bowl, mix: 8 eggs (whisked), chopped carrots, pepper and parsley, crumbled feta cheese, seasonings (turmeric, nutmeg and another pinch of salt and pepper), remaining 1/4 cup almond milk and baking soda
  3. Pour into prepared crust. Bake at 350° for 35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes.
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